Wisconsin Cream Fizz

ice
sugar
1 oz. gin
1 oz. cream
1 1/2 oz. soda water
cheese cube

Combine ice, sugar, gin, cream and soda water in a glass and stir with a butter knife until sugar is thoroughly dissolved. Garnish with cheese cube.

J: I would pronounce that as distinctly potable.

B: No, not potable at all.

J: I like it.